World Class Lobster Receipes
We're the place for all you need to know about Lobster and provide a great selection of free lovely Lobster Receipes.
belong to the family of crustaceans. Lobsters stay in cool regions near
cliffy coasts during the summer. In the winter they move to the deeper
sea (over 55 yards) areas. Lobsters are cold-blooded and their
body-temperature depends on the water temperature.
Lobster look and appearance
backside of the Lobsters assimilates the color of the underground where
it lives. Lobster
can get a length up to 2.30
feet, a weight up to 20 lb and its age can be more
than 50 years.
What to consider if buying Lobster
buying a lobster it's very important to buy it freshly. For cooking red
Lobster Receipes it is very important to consider the following tips,
when buying Lobster:
whether the Lobster is still active. That means, if you run your hand
over the corselet,
the lobster usually still dithers. It's also important that the
broken and the antennas aren't damaged.
Different types of lobster
whatever you call Lobster, the well known “Lobster tail” can be
cooked and enjoyed from all types of Lobsters. Lobster Tails are really
delicious if the lobster is prepared perfectly.
try our Lobster Receipes like the Lobster bisque Receipe, red Lobster Receipe
and you will know
why Lobster is famous for royal dinners.
The right preparation of a Lobster
not so difficult to prepare a cooked Lobster for our Lobster Receipes.
Follow these five steps:
Cut off the scissors of the Lobster with a rotation.
Take a sharp knife and cut the Lobster over the roll axis that
Now you can carefully unhinge the meat and pull out the bowel
To get the meat out from the scissors, you have to pull the
The big scissors are to open with a strike. You can use the back
of a knife. Now
you can break away the shell.
Tips how to cook Lobster tails best:
time for lobster (only benchmarks)