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Crab Cake Recipe Secrets 

Our favourite Crab Cake Recipes


Crab Cake Recipe Oliva Nova

Serving: 4

Preparation Time: 30 min


1 lb. fresh crabmeat
1 large egg
1 tbsp worcestershire sauce
1 tsp.  seasoning, optional
2 tbsp mayonnaise
8 saltine crackers, crumbled
olive oil to sautéing


1. Add the egg, Worcestershire sauce, seasoning, mayonnaise
    and mix it
2. Add crackers and the crabmeat and mix it carefully 
3 .Take a large pan with ¼ inch of oil, heat it 
4. Form 8 crab cakes and add them into the hot oil 

5. Sauté the cakes about 3 min (each side) until golden brown
6. Take out and put the cakes on a paper towel to absorb the oil

You can serve these delicious crab cakes with a delicious cocktail sauce as well.

Here is the recipe :

1 cup of ketchup or chilli sauce
2 tblsp horseradish
½ tsp Worcestershire sauce
1 tsp fresh squeezed lemon juice
salt and pepper to taste

Mix all ingredients together in a non-metallic bowl.

“Bon apetit” and enjoy this lovely Crab Cake Recipe dinner.

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