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Scallop Recipe Secrets 

Our favourite Scallop Recipe:

Saffron Scallop Recipe with Champagne

Serving: 2

Preparation Time: 30 min


10 Scallops with shells
2 shallots
2 tbls butter
lime, juce
l champagne
5 fibers of saffron
3 tbls meet-broth
2 tbls sour cream
2 yellows of an egg
salt and pepper to taste


  1. Open  the scallops and unhinge the meat
  2. Keep only the abductor muscle and clean a little under flowing water
  3. Flavoring the meat with salt and pepper and saute with butter
  4. Add the shallots
  5. Add champagne, lemon juice and meet-broth.
  6. Add the saffron, mix it  and let it stand for 4 min by low temperature
  7. Mix the sour cream and the yellows of the egg
  8. Take the pan from the heat and add the mix of sour cream and yellows
  9. Serve it with rice or pasta

Enjoy this lovely Scallop Recipe for a romantic dinner.

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