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Hot and Spicy Chicken
a mouth-watering Chinese Food Recipe

Cook what is freshly slaughtered, and eat what is freshly cooked
is a doctrine of a Chinese Food Recipe and universally recognised throughout China.

Our favorite Chinese Chicken Recipe is:

Hot and Spicy Chicken Chinese Recipe  

Serving Size: 4


  • 4 tablespoon Oil
  • 1 Scallion
  • 2 Hot peppers -- or more
  • 1 tablespoon Shredded Ginger
  • 1 tablespoon Sherry
  • 2 tablespoon Light Soy Sauce
  • 2 pound Fryer
  • 1/2 cup Chicken broth
  • 2 tablespoon Wine vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Anise pepper -- or 2
  • 1 tablespoon Cornstarch (corn flour)



1. Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.

2. Cut scallion and hot peppers diagonally into 1-inch pieces.

3. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

4. Heat oil. Add scallion, and stir fry several seconds.

5. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.

6. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken.

Source: "Real & Healthy Chinese Cooking" - Nicholas Zhou's cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.


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